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Who doesn’t want a hearty vegetable soup on a cold rainy night? We all know vegetables are good for us, but, there are some people who are not a big fan of eating veggies. As such, vegetable soup is a perfect alternative. This type of preparation is more appetizing compared to boiled or steam veggies. In addition, when steam or boiled, some nutrition are lost on the process. Unlike, soup preparation, you can always drink the liquid that came from the vegetables. And, it is easier to digest too.
When it comes to vegetable soup, nothing beats homemade cooking. For a couple of reasons, firstly, you can choose the veggies you would include in your soup. Another, you can always experiment with its taste and various vegetables combination.
On top of that, learning how to prepare vegetable soup can easily be done in your own kitchen, you can even ask your kids to help out. Further, you can make hot bowl of soup using simple ingredients, such as certain veggies and salt only. But, you can always create elaborate recipes for vegetable soup. Some soups include spices and organic herbs, hence, yummier and appealing to both adults and kids.
It is no secret that veggies are essential to include in our daily meal. Veggies are good source of vitamins, minerals and fibers. Here’s a simple recipe on how to prepare vegetable soup. You have the choice to substitute some of the ingredients written below.
Ingredients:
- Carrot (peeled and chopped)
- 2 tomatoes (chopped)
- Butter
- 1 tablespoon of oats
- 2 tablespoon ginger garlic paste
- 1 ginger
- 50 ml milk
- Chopped cauliflower
- 1 onion
- 2 teaspoon oil
- 1 tablespoon all purpose flour
- 1 teaspoon pepper powder
- Salt
- 1 green chili
- 6 to 8 cups of water (depending on your preference)
- 5 coriander leaves (chopped finely)
Directions on how to prepare homemade vegetable soup:
1. In a pan, heat the butter.
2. Add the ginger garlic paste, then, fry.
3. Toss the vegetables, green chili, pour the water. Bring to a boil.
4. When the veggies are cooked, sprinkle the pepper powder.
5. In a bowl, mix the flour, oat and milk. Next, add the mixture to the soup. Lower the flame.
6. Add the coriander leaves.
7. After the soup boils, remove from the heat.
8. In another pan, fry the onions. Shortly, transfer it to the soup.
9. Serve hot
