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Every once in a blue moon, we can’t help but give in to our food cravings. So, forget counting the calories and give in. And when it comes to this mouth watering food, nothing competes with homemade lasagna.
Lasagna does not only eye-appealing, but also to the palate. It tasted so good that it is hard not to include this food on your weekly meal list. As starters, this food is just one of the several Italian recipes that became a world wide favorite. One of its main components is cheese, particularly mozzarella and ricotta. Additionally, the popularly of this food seems to be increasing these past few years, and shows no signs of fading.
As much as making your own lasagna is a good idea, in reality, not every one knows how to prepare lasagna. Furthermore, the recipe for this food has tons of variations. If you are not an inborn-cook, it may take some time to master the art of preparing lasagna. But in the end, it would all be worth it, especially when you perfect the lasagna dish.
Even though lasagna can stand alone, it would taste much better with some accompaniment, such as garlic bread or radicchio salad.
Here is a tried and tested lasagna recipe that amateurs and expert in the kitchen can appreciate. You can always modify this recipe by adding other ingredients to suit your taste.
Ingredients: The quantities of the items depend on the number of people who will eat.
- Lasagna noodles (cooked)
- Half kilo of ground pork or ground beef
- 1 cup sausage
- 2 onions (finely chopped)
- 5 gloves of garlic (minced)
- 1/3 cup soy sauce
- 1 cup of water
- 1 cup of tomato sauce
- Half cup of tomato paste
- 4 tablespoon sugar
- Basil leaves
- Pepper
- ¼ cup of all purpose flour
- ¼ cup of melt butter
- 1.5 cup of milk
- ½ cup of water
- Cheese (grated)
Directions: For meat sauce:
1. Ready the pan. Add these ingredients to the heated pan; ground beef, onion, garlic, sausage. Sautee them until they turned golden brown.
2. Pour the tomato sauce, paste and water. Allow to boil.
3. Once boil, toss the basil leaves, sugar and add the soy sauce.
4. Let it simmer for several minutes, before setting aside.For White Sauce:
1. In a casserole, melt the butter and add the flour. Mix the ingredients thoroughly.
2. Pour the milk and water. Mix until the sauce consistency of the sauce changes. Next, add the cheese.
3. Allow to simmer. Then, set it aside.For baking the lasagna:
1. Preheat the oven to 375 Fahrenheit.
2. Ready the baking dish by covering it evenly with butter.
3. Begin layering the pasta starting from the bottom. And then, spreading meat sauce and white sauce in between layers.
4. Cover the top with cheese.
5. Place the dish in the oven and bake for half an hour.
6. Let it cook for about 10 minutes
7. Serve
