One of the favorite snacks of all time is corn on the cob. For a number of reasons, one is that it is healthy compared to junk foods. Another, corn on the cob is an awesome food that fits any occasion, may it be a party, barbecue or just for a snack.
On top of that, the preparation process does not consume so much time. Even if it is your first time to encounter this vegetable, you would have no problem with how to prepare corn on the cob. Further, cooking this corn can be done in several methods but in amazingly simple ways. So, give your stom ach
a hearty and delectable snack.
The preparation of corn on the cob begins with the purchase. Buy the corn with outer bright green covering that fits well around the corn. Also, the kernels must be in close rows.
Now it is time to shuck the corn, peel the outer covering or husk and remove it completely.
Next, remove the corn silk (the hairy threads) that is present on the kernels. You can do so by using vegetable brush or simply wipe it with damp paper towel. Afterward, break the corn stalk. Your corn on the cob is ready for cooking.
When it comes to cooking your corn, you have the options to use microwave, grilling it on the oven, or cooking it on the stove. Choose whichever you are most comfortable with.
Microwave cooking is the best method if you are constantly on a rush. Simply take off the corn husk, and rinse. Gently wipe it but don’t dry completely. After that, put it in the microwave oven for about 2 minutes on high temperature setting. Turn the corn cobs, and cook for another 2 minutes. Adjust the time according to your desired tenderness. That’s it!
Now for grilled corn on cobs, shuck the corn, and wipe it with butter all over its body. Additionally, you may sprinkle seasoning like oregano or pepper. Next, wrap the husk on the cob. It is done to prevent the cob from drying. Position the cob on the preheated grill, regularly turn it. Grilled corn is an awesome barbecue snack.
For cooking on the stove, pour enough water in a large pot, make sure that it covers the whole corn, but, will not over flow. Bring it to a boil. Shortly, gently place the corn in the pot using a thong. Cook the corn until tender or at least 5 minutes. You may apply cheese spread, butter or any dressing for extra flavoring.
