How to Cook Spaghetti Bolognese?

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Spaghetti Bolognese is one of the most famous Italian recipes that captured the heart of millions of people around the world.  It is also fondly called as Spaghetti Alla Bolognese.  This Italian pasta sauce is a combination of vegetables, meat, red wine and herbs that are simmered till tender.

Nonetheless, everyone or every family seems to have their own version of how to cook spaghetti Bolognese.  As such, there may be some variations in recipes and taste.  However, the traditional recipe that is rich in tomato and beef meat is still the best.  Usually, this sauce features two different types of meat.  In addition, cream or milk is added to make this delicious sauce.

There is no time to waste, let’s make the most awesome Spaghetti Bolognese! Try this effortless recipe and enjoy the best pasta sauce in town.

Ingredients:

• 1 pound ground beef
• 4 streaky bacon (diced) or rashers of un-smoked bacon
• 2 cloves of garlic
• 2 carrots (medium sized)
• 1 onion
• 1 tsp mixed Italian herbs (dried)
• 1 can of chopped plum tomatoes (8 oz)
• Salt and pepper
• 1 beef bouillon cube
• 1 pound Spaghetti pasta
• 1 can of water
• 4 tbsp of puree tomato
• 2 tbsp olive oil
• ¼ cup of red wine<
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Directions for cooking Spaghetti Bolognese:

1.    Diced the carrots, onions, and garlic.  Then, slice the bacon into smaller sizes.
2.    Prepare the skillet, and pour the olive oil over it.  Use medium heat for cooking.
3.    Fry the bacon, garlic, onion, and carrots for approximately 5 minutes.
4.    Toss the ground meat, and then cook until the beef turned to brown.
5.    Add the tomatoes; pour some water using the can as the measurement.
6.    Add the pureed tomato, ¼ cup of red wine.
7.    Scatter some salt and pepper to taste.
8.    Wait for the mixture to boil.  Shortly, lower the heat, then; let it simmer for 25 minutes.
9.    Using another pan, cook the spaghetti pasta based on the instruction given by the manufacturer.  The time required for the pasta to cook may vary.

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10.    When the pasta is already done, drain the excess water.
11.    Divide the pasta between plates.
12.    Pour appropriate amount of sauce over the pasta.
13.    Spatter with grated black pepper, Parmesan cheese and herbs of your choice.
14.    Serve Spaghetti Bolognese with salad, plus garlic bread.
15.    Bon appétit!