Most often than not, the breast meat is use for salads because it contains thick meat, as well as easy to cook, juicy and tender.  How to cook chicken for chicken salad is not difficult to do.  It is not time consuming and does not required kitchen skills.  Learn some tips and ways to cook chicken for chicken salad into perfection.

Chicken salad, as its name implies, is mainly made of chopped chicken and mayonnaise.  The rest of the ingredients depend on your choices of add-ons.  For instance, you may add nuts, cheese, celery, etc.

Begin by preparing your chicken.  Thaw it the night before in the refrigerator, or, heat in the microwave oven until warm.  Simply follow these steps below:

Step 1: Put the chicken piece in a large pot and filled with water.  Bring water to a boil.
Step 2: You may add seasoning to the chicken, but for a neutral taste, a little salt would do.
Step 3: When the water is boiling, lower the heat and allow simmering for a 30 minutes to one hour depending

on the chicken meat sizes.
Step 4: Presence of white foamy frothy particles are visible on the surface as the chicken continues to cook.  Just scoop it with a spoon.
Step 5: When the chicken is cooked, pour the broth into a bowl.  Set the chicken aside for a while.
Step 6: In the meantime, prepare the chicken salad ingredients:

• 1 pound breast meat halves
• 1/4 tsp dry mustard
• 1 egg
• Half tsp salt
• 1 tbsp white wine vinegar
• 1 cup olive oil
• 1 cup chopped pecans
• 1 cup crumbled blue cheese
• 2 tsp hot water
• 2 cups red grapes (seedless)

Step 7: Beat the egg using electric mixer, add the salt, mustard, vinegar, and water until frothy and light.
Step 8: Pour a tablespoon of oil, beat thoroughly on each addition. When the mixture starts to thicken, add more oil.  Continue mixing until the consistency becomes creamy.
Step 9: Chopped the chicken meat, and then place in a bowl.  Add the grapes, blue cheese, pecans, and a cup of mayonnaise.
Step 10:  Stir thoroughly until all the ingredients are well coated.  Add more mayonnaise if needed.  Place in the fridge until ready for serving.

Bread enthusiasts would definitely be glad to know that they can make a few scrumptious gourmets out of bread.  It is good to learn that there is more to bread than sandwiches!  The truth is you can transform it into one tasty bread pudding.

To start with, bread pudding as it name says, is a bread-based food that is a popular dessert in certain countries.  Some of these places are Mexico, France, England, Asian countries, and America.  It is a favorite dessert of many people across different ages.

Nevertheless, recipe for bread pudding is very accessible.  You can just search it online or browse through some cookbooks.  Best of all, you can use different types of bread, from fresh to stale breads, such as croissant, brioche, challah, Italian and French bread.  The bread is later soaked with custard and other ingredients, like fresh fruits and nuts.

Moreover, bread pudding can be served cold or hot that go so well with whipped cream and ice cream.  Further, bread pudding can also be served with various sauces that include whiskey sauce, caramel sauce and rum sauce.

Now that you know the background of bread pudding, it is time to make one yourself!  Although there are variations of bread pudding recipe, as a newbie, start with the simplest one.

Easy Bread Pudding Recipe:

Ingredients:

• 2 tsp cinnamon
• 1/4 cup butter
• 3 eggs
• 2 ½ cups whole milk
• 1/4 teaspoon nutmeg (ground)
• 1 tsp vanilla extract
• 2/3 cup sugar (white or brown, depending on taste preference)
• 3 cups of bread (cubed or slice into small pieces)

Directions:

1. Preheat your oven to 350 F, and grease the pan.
2. Pour the milk over a medium-sized saucepan.  Heat the milk until there is film that forms.  Add the milk and butter, then, stir until the butter had melted.  Let it cool for a few minutes.
3. In a bowl, place the eggs, cinnamon, sugar, vanilla and nutmeg together.  Use an electric mixer to mix the ingredients for 1 minute.  Pour the heated milk mixture.
4. Put the bread in a greased casserole.
5.  Fill the top of the bread with batter.
6. Place the bread in the oven, and baked for 45 to 50 minutes or until set.
7.    Remove from oven.

Ingredients for the sauce:

• 1 tbsp flour
• 1 cup whole milk
• 2 tbsp butter
• 1 tsp vanilla
• 1/3 cup white sugar
• Salt

Directions:

1. Mix all the above ingredients together.
2. In a saucepan, pour the mixture, stir for 3 minutes until the sugar has melted.
3. Set it aside about 5 minutes before pouring over the bread pudding.

We often hear the statement; breakfast is the most important meal of the day, which is true!  A hearty breakfast set the tone for our day to day activities.  Unfortunately, not everyone has the time to prepare a stomach filling meal that would jump start our day.  More often than not, we ended up having a cup of coffee and a toast.

Luckily, you don’t have to settle for that type of food anymore.  There is a full-fledge meal for breakfast that is quick to prepare without sacrificing its taste value.  A recipe for breakfast casserole is all you need.  What is more, this recipe does not require tons of ingredients, in fact, most of its ingredients are found in your refrigerator.

As such, there is no excuse to skip a hearty meal and deprive yourself of a delicious treat.  Cook a recipe for breakfast casserole to share with your family.  This dish is deliciously healthy, not to mention, energizing enough for a busy day ahead.  So, throw away your bland breakfast recipes, and start to dig in.

Don’t wait another day to try this easy to prepare breakfast casserole recipe.  This recipe is the best alternative to a take-out restaurant breakfast dish or a box of doughnuts.  An example of this recipe is the egg breakfast casserole.  This meal is high in nutritive value from the eggs.  Also, you can always alter some of the ingredients according to your preferences.

Ingredients:

• 1 pound bacon (sliced and diced)
• 16 eggs
• 1 cup milk (evaporated)
• ¼ teaspoon salt
• ¼ cup butter
• Half cup of flour
• 4 cups of milk
• ½ pound sliced beef (dried), slice into small parts
• 1/8 teaspoon pepper
• 1 to 4 ounce can slice mushrooms (drained)
• Pepper

Directions for egg breakfast casserole

1. Sautee bacon in a large skillet until it is crisp and tender.  Take off the bacon and drain excess oil.
2. In a skillet, add the mushrooms, beef and pepper, then, sprinkle the flour.  Stir well until evenly mixed.
3. Slowly pour the milk to the mixture, then, cook using low heat.  Constantly stir until it starts to thicken.  Add the bacon and stir.  Set it aside.
4. In big bowl, beat the eggs, at the same time, pour the evaporated milk and sprinkle the salt.
5. In a separate skillet, melt the butter, then, add the eggs.  Gently stir and cook over medium heat till the eggs starts to set.
6. Place half of the eggs in a dish.  Shortly, pour half of the sauce on the dish with eggs.  Pour the remaining eggs and the sauce.
7. Cover and refrigerate over night.
8. Preheat oven to 350 degrees.
9. Baked covered for 25 to 30 minutes.
10. Serve

As starters, this dessert is one of the simplest puddings to make.  It is mainly composed of layers of buttered bread plus other heavenly ingredients that would surely make sweets lovers sing with glee.  Best of all, you can always use your left over white bread to make this pudding.  But, you can also try other types of bread besides white ones, such as croissants, French bread, etc.

If you want to give a modern twist to the old-fashioned bread and butter pudding recipe, this recipe below is definitely the one to try.

Ingredients: Good for 6 servings

• 50g sultanas
• 12 slices white bread (Any bread will do)
• 300ml cream (thinned)
• 300ml cream (thickened)
• 50g butter (unsalted)
• 175g caster sugar
• 4 eggs
• 4 egg yolks
• 3 tbsp marmalade (thin-cut)
• 1 vanilla pod (split, seeds scraped)

Directions:

1. Prepare a 2-liter baking dish.  Lightly grease it w

ith butter.

2. Butter the bread, and them remove the side crusts.  Slice the bread into triangle shaped.

3. Layer the bread slices in the dish.  Add some sultanas in between bread layers.  Never sprinkle it on the top layer, since they tend to burn.

4. In a bowl, whisk the eggs, caster sugar and yolks.

5. Shortly, in a saucepan, pour the thickened and thin creams, along with the vanilla seeds and pods.  Bring to a boil.

6. Pour the heated cream on the egg mixture.  Gently whisk until evenly mixed.

7. Strain the mixture over the layered bread slices.  Set it aside for at least half an hour.  This is done to make sure that the bread pudding will not be stuffy.

8. Preheat the oven to 355 Fahrenheit or 180 Celsius

9. Put the baking dish over a big roasting pan.  Fill it with boiling water, just enough to cover half of the baking dish sides.

10. Loosely cover the dish with foil before placing inside the oven.  Bake for about 15 minutes

11. Afterwards, remove the foil, then, put back in the oven to bake for another 15 minutes.

12. While waiting, prepare the marmalade by heating it in the oven for 40 minutes, or over low heat for 2 minutes.

13. Remove the baking dish from the oven; spread the marmalade on top of the pudding using pastry brush.

14. Place in the oven for 2 minutes.

15. Serve

The smell of freshly baked blueberry muffins from your kitchen would definitely make your day.  This food is a welcome addition to your breakfast table, since it is can provide you with enough sugar content to get you going.  Besides that, muffins are great snack foods as well. Furthermore, blueberry muffins are appetizing and offer health benefits that came from the blueberries.

If you think baking blueberry muffins are very difficult, it is actually not.  On the other hand, it does require some skills and tricks to come up with fluffy scrumptious blueberry muffins.

Do not fret though; you can still bake your own homemade muffins even if you are an amateur in this area.  Also, there is no need to buy blueberry muffins in the bakeshop anymore, because here is a recipe for blueberry muffins that is guaranteed delicious, not to mention, lip-smacking tasty!

Try this blueberry muffins recipe out!

Ingredients:

• 3 cups all-purpose flour
• 1.5 cups of blueberries
• 1 tablespoon baking soda
• ½ tsp salt
• 1 cup sugar
• 2 eggs (large)
• 10 tablespoon of butter (unsalted)
• 1.5 cup yogurt (plain)
• 1 tablespoon flour (for unfrosted frozen berries)
• 1 tsp lemon peel (grated)
• 1 Tbsp baking powder

Instructions:

1. Preheat oven to 375 Fahrenheit.  Also, move the oven rack to the lower and middle part of the oven.

2. Whisk the baking powder, flour, baking soda and salt.  Set aside.

3. In a big bowl, mix the sugar, cream butter until fluffy, then; add one egg at a time.  Continue beating and toss in the grated lemon peel.

4. Stir half of the dry ingredients and add one third of the yogurt into the mixture.  Then, add beat the remaining half of the dry ingredients, as well as the remaining third of the yogurt. Make sure that you don’t over beat the mixture.

5.  Fold in the blueberries.  For frozen berries, thaw or defrost them first.  Remove the excess liquid.  Next, coat them by dusting with flour.

6. When baking, utilized the standard 12-muffin tins or cups.  Lightly coat each cup with butter, olive oil or any oil of your choice.  Apart from that, you may also use vegetable oil sprays for convenience.

7.  Equally distribute the muffin dough on each cup.  Bake the muffins for 30 minutes or until they turned golden brown.  To test if they are cooked, poke with a long toothpick at the center of the muffin.  It should come out dry and clean.

8. Place on the wire rack for 5 minutes to cool off.  Afterwards, remove from the cups, and serve the muffins.

Bananas are abundant and perhaps one of the most popular fruit in several countries around the globe.  This fruit is often present in several dishes, particularly in desserts, cereals, and other breakfast meal.  Bananas are filled with vitamins, potassium, and other minerals, thereby, a favorite fruit to add in our diet.

One of the delectable desserts in which banana are used is pudding recipe.  Banana pudding is generally composed of layers of banana slices and other sweet tasting ingredients.  Having a pudding for dessert is an awesome way to savor the rich taste of banana.  Also, it is an amazing dessert that fits for any occasion.

If you have a sweet-tooth and wants to make homemade banana pudding, no worries!

A recipe for banana pudding is easy to acquire, simply look it up online.  Moreover, banana is low in fat content, thus, perfect for individuals who are trying to shed the pounds off.

On the other hand, though there are dozens of recipes for banana pudding floating around the web, finding a recipe for banana pudding that you can easily follow is quite challenging.  Before you call it a day, here is a great recipe for you to test out.

Basic Banana Pudding Recipe:

Ingredients:

• 4 firm ripe bananas
• 3 egg yolks (large)
• ½ cup all-purpose flour
• ¼ tsp salt
• 2 tsp vanilla
• 3 cups milk
• ¾ cup granulated sugar
• Whipped cream (sweetened) or whipped topping
• Vanilla wafer cookies
• Banana slices (for garnishing)
• 3 tbsp butter

Directions:

1. In a large bowl, mix the sugar salt, flour, and blend, then, stir well.  Slowly pour the milk.  Stir the milk until there are no lumps present.

2. Pour the mixture over the double boiler with simmering water.  Cook the mixture at the same time whisk continuously until the consistency thickens.

3. In another bowl, whisk the yolks along with 1 cup of the heated milk mixture.  Pour the mixture into the double broiler.  Add the vanilla and butter, whisk continuously.  Cook it until the texture thickened.  Remove from the boiler, then, set aside for a few minutes to cool.

4. Prepare a 2-quart serving dish, and make a layered banana on top of vanilla wafers.  Spoon some pudding on top of the banana layer, then, place vanilla wafers and banana slices over each banana layer.

5. Topped the layers with whipped cream.  You may add mint sprig and slices of banana to garnish the servings.

6.  Serve and enjoy!

Banana nut breads have several varieties of recipes that you can choose from.  There are recipes for moist, extra moist and dry banana nut bread.  Apart from that, you can always substitute some of the ingredients to do some experiment on the traditional recipe for banana nut bread.

Finding the perfect recipe for banana nut bread can be quite tricky.  For instance, even though extra moist is as tasty as moist ones, however, it tends to stick on the roof of your mouth.  On the one side, there are those banana nut breads that are just too dry on the mouth.  As such, a balance between extra moist and dry textures would make up for the best banana nut bread recipe.

In addition, among the different range of banana nut textures, moist bread seems to be the most preferred by most people.  For starters, the bread must be soft and has loads of banana flavor on it.

Here is a simple banana nut bread recipe that is guaranteed 100% delicious.  Best of all, preparation is only 10 minutes, while cooking time is 55 minutes.

For a more flavorsome and sweet bread, use fully ripe bananas.  The starch in bananas is gradually converted to sugars.

Ingredients:

• 2 large (250 g) ripe bananas (mashed)
• 6 tablespoon butter
• 1 teaspoon vanilla extract
• 2 large eggs (beat lightly)
• 1-1/3 cups all-purpose flour
• 2/3 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

 
How to make banana nut bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly sprinkle flour on a 9×5 inch loaf pan.

2. Mash the bananas using a fork, and then, add the melted butter, plus, vanilla extract.  Toss the nuts into the mixture, stir well.  Gently beat the eggs.

3. Combine the mixture of mash banana and eggs; blend the ingredients together until smooth.

4. Add the dry ingredients (baking soda and powder) and the banana mixture.  Toss the walnuts along.

5. Evenly mix all the ingredients together until there is no more flour is visible or when the mixture is homogenous.

6. Pour in the batter to the loaf pan, then, bake for about 55 minutes in the oven.

7. Once the required time is up, it is expected that the banana nut bread is done.  To test, insert a wooden toothpick at the center of the loaf bread, it should come out dry and clean.

8. Let the pan cool off for 10 minutes.  Afterwards, remove the bread from the pan.

9. You can serve it warm or cooled.  The bread can be stored in room temperature up to 5 days, so long as it is wrapped well.

10. Slice and enjoy!

Moreover, varieties of chicken soup recipes are dime a dozen.   Choices range from chicken rice soup, chicken noodle soup, spicy chicken soup, to broccoli chicken soup, and lots of other recipes.

Interestingly, often times, recipe for how to make chicken soup is passed down from generation to generation.  For instance, your grandma may have her own recipe, then, passed it to your mother. This is a classic soup that will be around for many years to come.

Learning how to make chicken soup from scratch is easy, even newbie without kitchen skills can do it.  Additionally, there is no need for over-the-top preparations, but only the basic ingredients needed.  It would also be an advantage if you have your own vegetable garden to load up your chicken soup with vegetables and herbs.

Let us try this homemade chicken soup recipe.  Read on

Ingredients:

• 1 piece chicken (5 pounds)
• 2 tsp salt
• 2 cubes of chicken bouillon
• Parsley
• 1 onion (chopped)
• 2 pieces carrots (chopped)
• 2 celery stalks (chopped)
• 1 bay leaf
• Salt and pepper to taste
• 2.5 quarts of water (cold)

Directions for how to make chicken soup

1. Thoroughly wash the chicken.
2. Do not include the chicken skin, as much as possible since it has high fat content.
3. Slice the chicken meat into quarter pieces, and put them in a stock pot.
4. Pour the cold water, scatter some salt, and toss the bay leaf.
5. Bring the water to a boil by placing lid to cover the pot.
6. When it starts to boil, remove the cover, as well as the froth that had formed on the top    layer.  Let it simmer for about 2 to 2.5 hours.
7. Toss the remaining ingredients along, which include celery, parsley, onion and carrots unto the pot.
8. Allow to simmer for 45 minutes.

9. The chicken soup is now ready to be served.
10. You may also add noodles or rice dumpling ingredients to load up your chicken soup.
11.  For extra flavorings, add coriander leaves or sweet corn.

As much as making salad is all about tossing all the ingredients in one plate, a little bit of skills may be needed to come up with one yummy salad.  Master the art on how to make chicken salad, it is great ability to have, particularly useful during summer season.

Before you start, it is essential to be aware of the basic tips on how to make chicken salad.

• Leftover chicken can be used for the salad; however, fresh chicken meat makes the greatest flavor.
• For some variations, fruits like grapes or peaches are added on the salad.
• Crispy ingredients such as nuts or noodles must be added because they tend to get soggy.
• Awesome chicken salad starts with moist, fresh and well-seasoned chicken.
• To have a moist chicken, poaching it is advised.
• You may add various spices to season the chicken while cooking.
• Even though there are different types of dressing, nothing beats fresh ingredients.
• For an extra twist of flavoring, add honey or chipotle chili powder
• Rosemary or cilantro herbs will add more appeal to the dish

Ingredients for Chicken Noodle Salad Recipe

Salad:

• ½ cup chopped roasted peanuts
• 1 pack (16 oz) linguine pasta
• 6 green onions (chopped)
• 1 cup carrots (sliced)
• 3 cups of chicken (cooked), slice into strips
• ½ cup chopped cilantro leaves
• 1 red bell pepper
• 1 thinly sliced celery rib

Dressing ingredients:

• 2 table spoon unseasoned rice vinegar
• Salt and pepper to taste
• 1/3 cup peanut butter
• 1/8 teaspoon red pepper flakes
• 3 tablespoon chicken broth
• 1 tablespoon brown sugar
• ¼ cup soy sauce
• 1 tablespoon Asian garlic-chili sauce
• 1 tablespoon ginger root (finely chopped)

Directions:

1. Begin with the dressing.  Prepare a bowl and pour the soy sauce, chicken broth, add the peanut butter, red pepper flakes, ginger, rice vinegar, brown sugar and chili-garlic sauce.

2. Mix all the ingredients before adding the salt and pepper.  In case the dressing is too thick, you may pour some water.

3.  for the salad:  In a large pot, pour and boil water.  Sprinkle some salt.

4. Add the pasta to the boiling water; cook for about 8 minutes or until firm.

5. Once cooked, put the pasta in mixing bowl.  And then, add the onions, cilantro, celery, red pepper, carrots and chicken.

6.  Add the dressing mixture and mix evenly or all the ingredients are coated.

Even though it is more convenient to buy this food in pastry shops, making homemade cheesecakes from scratch are not impossible to make nor difficult.  In fact, it is actually fun.  There are some variations of this delectable cheesecake that you can do.  You can experiment with different fillings and toppings.  Best of all, you can opt for biscuit base for the crust or short crust pastry.  Meanwhile, popular choices for filling are cottage cheese or ricotta cheese.  Between the two, ricotta cheese is much preferred because it provides the cheesecake with unique flavor.  All time favorite toppings are fresh fruits, sour cream, and preserve fruits.

So, let us get started and learn some tips and tricks on how to make cheesecake.  The making of this addictive dessert involves 3 stages, the crust, filling and topping.

The ingredients

Crust:

• 1/4 cup melted unsalted butter
• 8 butter cookies
• 15 graham cracker squares

Filling:

• 1 tsp vanilla
• 4 eggs
• 2 tbsp lemon juice
• 1 1/4 cups sugar
• 4 (8oz) packages cream cheese

Topping:

• 1/4 cup sugar
• 1 tbsp lemon juice
• 15 cups mixed berries or sliced strawberries
• 1/2 cup sour cream
• 1/2 tsp vanilla

Directions:

1. Warm the cream cheese until almost at room temperature.
2. Preheat the oven to 365 F
3. Place the graham crackers and cookies in a zip bag.  Using a rolling pin or other heavy object, smash the crackers and cookies until crumbled.  You may also directly place them in food processor.
4. Add the butter and stir evenly
5. Pack the bottom of the pan (10” x 3” sides) with the mixture.  Then, put inside the freezer.

6. In a mixing bowl, place the sugar and cream cheese.  Stir gently for about 3 minutes.
7. Crack the eggs and add into the mixture one at a time.  Mix for 30 seconds while scraping the sides of the bowl in between addition of eggs.
8. Pour the lemon juice and vanilla, and mix.
9. Remove the crust from the freezer, then, add the filling.
10. Smooth the crust using a spatula to even it all out.
11. Place it in the oven.  Bake for 40 to 60 minutes.
12. While waiting, thaw your frozen berries, or if fresh, prepare them.
13. When the time is up, remove pan, and allow cooling for 10 minutes,
14. Mix the up the ingredients for topping.
15. Cover the top evenly including the edges.  Place in the oven again for 5 minutes.
16. Remove the pan, and cool the cheesecake for 2 hours.  Shortly, add the berries before refrigerating.