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Mahi mahi fish is among the most delicious, not to mention, beautiful fishes in the ocean. One of the main qualities of this seafood is its versatility. To prove, mahi mahi fish can be prepared in various ways. Meaning there are tons of Hawaiian mahi mahi recipes floating around the Internet for you to try on.
According to facts, the fish name of the fish is frequently used in reference to yellowish green dolphin fish. Unfortunately, just the word dolphin alone, made people confused with the real dolphin from the fish. As such, the term mahi mahi is used. Besides being known as dolphin fish, mahi mahi is also fondly called as Dorado.
You can find this fish in the warm waters of Tahiti and Hawaii. In fact, Mahi mahi is the most famous fish in Hawaii.
Luckily, mahi mahi’s popularity spread in some parts of the world. Now, this seafood is one of the top favorites of the chefs. Because a whole lot of tasty Hawaiian mahi mahi dishes can be cook. Furthermore, its white flesh is extremely flavorsome with a sweet taste.
As previously stated, mahi mahi have several dish recipes that you can try out in your kitchen. You can always personalize and experiment with its recipe, yet, still good to eat. Just like this sweat and sour Hawaiian mahi mahi recipe.
Ingredients:
• ½ kg to 1 kg of raw mahi mahi
• 3 tbsp soy sauce
• 1 tbsp of balsamic vinegar
• 3 tbsp brown sugar
• 1 tsp olive oil
• Salt and pepper
• 4 tbsp water
• 2 tsp grated ginger
• 2 tsp crushed garlic
Directions:
1. Slice the raw fish into fillets, then, season with salt and pepper. In a bowl, combine water, soy sauce, olive oil, balsamic vinegar, sugar, garlic, and grated ginger.
2. Place the fillets in the bowl and leave it for half an hour. While marinating, place the fish in the fridge.
3. After 30 minutes, place the marinated fillets in a baking sheet. Save the marinated sauce for later use.
4. Preheat the broiler, and cook the broiler for 5 minutes.Turn the fish on
the opposite side and cook for another 5 minutes. While waiting, boil the remaining marinated sauce in a skillet until it reduces to a glaze.
5. Serve the broiled mahi mahi and cover with glaze.
The recipe above is just some of the quick and easy Hawaiian mahi mahi recipes that you can share with your friends and family.
