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We often hear the statement; breakfast is the most important meal of the day, which is true! A hearty breakfast set the tone for our day to day activities. Unfortunately, not everyone has the time to prepare a stomach filling meal that would jump start our day. More often than not, we ended up having a cup of coffee and a toast.
Luckily, you don’t have to settle for that type of food anymore. There is a full-fledge meal for breakfast that is quick to prepare without sacrificing its taste value. A recipe for breakfast casserole is all you need. What is more, this recipe does not require tons of ingredients, in fact, most of its ingredients are found in your refrigerator.
As such, there is no excuse to skip a hearty meal and deprive yourself of a delicious treat. Cook a recipe for breakfast casserole to share with your family. This dish is deliciously healthy, not to mention, energizing enough for a busy day ahead. So, throw away your bland breakfast recipes, and start to dig in.
Don’t wait another day to try this easy to prepare breakfast casserole recipe. This recipe is the best alternative to a take-out restaurant breakfast dish or a box of doughnuts. An example of this recipe is the egg breakfast casserole. This meal is high in nutritive value from the eggs. Also, you can always alter some of the ingredients according to your preferences.
Ingredients:
- 1 pound bacon (sliced and diced)
- 16 eggs
- 1 cup milk (evaporated)
- ¼ teaspoon salt
- ¼ cup butter
- Half cup of flour
- 4 cups of milk
- ½ pound sliced beef (dried), slice into small parts
- 1/8 teaspoon pepper
- 1 to 4 ounce can slice mushrooms (drained)
- Pepper
Directions for egg breakfast casserole
1. Sautee bacon in a large skillet until it is crisp and tender. Take off the bacon and drain excess oil.
2. In a skillet, add the mushrooms, beef and pepper, then, sprinkle the flour. Stir well until evenly mixed.
3. Slowly pour the milk to the mixture, then, cook using low heat. Constantly stir until it starts to thicken. Add the bacon and stir. Set it aside.
4. In big bowl, beat the eggs, at the same time, pour the evaporated milk and sprinkle the salt.
5. In a separate skillet, melt the butter, then, add the eggs. Gently stir and cook over medium heat till the eggs starts to set.
6. Place half of the eggs in a dish. Shortly, pour half of the sauce on the dish with eggs. Pour the remaining eggs and the sauce.
7. Cover and refrigerate over night.
8. Preheat oven to 350 degrees.
9. Baked covered for 25 to 30 minutes.
10. Serve
