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Bread enthusiasts would definitely be glad to know that they can make a few scrumptious gourmets out of bread. It is good to learn that there is more to bread than sandwiches! The truth is you can transform it into one tasty bread pudding.
To start with, bread pudding as it name says, is a bread-based food that is a popular dessert in certain countries. Some of these places are Mexico, France, England, Asian countries, and America. It is a favorite dessert of many people across different ages.
Nevertheless, recipe for bread pudding is very accessible. You can just search it online or browse through some cookbooks. Best of all, you can use different types of bread, from fresh to stale breads, such as croissant, brioche, challah, Italian and French bread. The bread is later soaked with custard and other ingredients, like fresh fruits and nuts.
Moreover, bread pudding can be served cold or hot that go so well with whipped cream and ice cream. Further, bread pudding can also be served with various sauces that include whiskey sauce, caramel sauce and rum sauce.
Now that you know the background of bread pudding, it is time to make one yourself! Although there are variations of bread pudding recipe, as a newbie, start with the simplest one.
Easy Bread Pudding Recipe:
Ingredients:
- 2 tsp cinnamon
- 1/4 cup butter
- 3 eggs
- 2 ½ cups whole milk
- 1/4 teaspoon nutmeg (ground)
- 1 tsp vanilla extract
- 2/3 cup sugar (white or brown, depending on taste preference)
- 3 cups of bread (cubed or slice into small pieces)
Directions:
1. Preheat your oven to 350 F, and grease the pan.
2. Pour the milk over a medium-sized saucepan. Heat the milk until there is film that forms. Add the milk and butter, then, stir until the butter had melted. Let it cool for a few minutes.
3. In a bowl, place the eggs, cinnamon, sugar, vanilla and nutmeg together. Use an electric mixer to mix the ingredients for 1 minute. Pour the heated milk mixture.
4. Put the bread in a greased casserole.
5. Fill the top of the bread with batter.
6. Place the bread in the oven, and baked for 45 to 50 minutes or until set.
7. Remove from oven.
Ingredients for the sauce:
- 1 tbsp flour
- 1 cup whole milk
- 2 tbsp butter
- 1 tsp vanilla
- 1/3 cup white sugar
- Salt
Directions:
1. Mix all the above ingredients together.
2. In a saucepan, pour the mixture, stir for 3 minutes until the sugar has melted.
3. Set it aside about 5 minutes before pouring over the bread pudding.
