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The smell of freshly baked blueberry muffins from your kitchen would definitely make your day. This food is a welcome addition to your breakfast table, since it is can provide you with enough sugar content to get you going. Besides that, muffins are great snack foods as well. Furthermore, blueberry muffins are appetizing and offer health benefits that came from the blueberries.
If you think baking blueberry muffins are very difficult, it is actually not. On the other hand, it does require some skills and tricks to come up with fluffy scrumptious blueberry muffins.
Do not fret though; you can still bake your own homemade muffins even if you are an amateur in this area. Also, there is no need to buy blueberry muffins in the bakeshop anymore, because here is a recipe for blueberry muffins that is guaranteed delicious, not to mention, lip-smacking tasty!
Try this blueberry muffins recipe out!
Ingredients:
- 3 cups all-purpose flour
- 1.5 cups of blueberries
- 1 tablespoon baking soda
- ½ tsp salt
- 1 cup sugar
- 2 eggs (large)
- 10 tablespoon of butter (unsalted)
- 1.5 cup yogurt (plain)
- 1 tablespoon flour (for unfrosted frozen berries)
- 1 tsp lemon peel (grated)
- 1 Tbsp baking powder
Instructions:
1. Preheat oven to 375 Fahrenheit. Also, move the oven rack to the lower and middle part of the oven.
2. Whisk the baking powder, flour, baking soda and salt. Set aside.
3. In a big bowl, mix the sugar, cream butter until fluffy, then; add one egg at a time. Continue beating and toss in the grated lemon peel.
4. Stir half of the dry ingredients and add one third of the yogurt into the mixture. Then, add beat the remaining half of the dry ingredients, as well as the remaining third of the yogurt. Make sure that you don’t over beat the mixture.
5. Fold in the blueberries. For frozen berries, thaw or defrost them first. Remove the excess liquid. Next, coat them by dusting with flour.
6. When baking, utilized the standard 12-muffin tins or cups. Lightly coat each cup with butter, olive oil or any oil of your choice. Apart from that, you may also use vegetable oil sprays for convenience.
7. Equally distribute the muffin dough on each cup. Bake the muffins for 30 minutes or until they turned golden brown. To test if they are cooked, poke with a long toothpick at the center of the muffin. It should come out dry and clean.
8. Place on the wire rack for 5 minutes to cool off. Afterwards, remove from the cups, and serve the muffins.
