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Bananas are abundant and perhaps one of the most popular fruit in several countries around the globe. This fruit is often present in several dishes, particularly in desserts, cereals, and other breakfast meal. Bananas are filled with vitamins, potassium, and other minerals, thereby, a favorite fruit to add in our diet.
One of the delectable desserts in which banana are used is pudding recipe. Banana pudding is generally composed of layers of banana slices and other sweet tasting ingredients. Having a pudding for dessert is an awesome way to savor the rich taste of banana. Also, it is an amazing dessert that fits for any occasion.
If you have a sweet-tooth and wants to make homemade banana pudding, no worries!
A recipe for banana pudding is easy to acquire, simply look it up online. Moreover, banana is low in fat content, thus, perfect for individuals who are trying to shed the pounds off.
On the other hand, though there are dozens of recipes for banana pudding floating around the web, finding a recipe for banana pudding that you can easily follow is quite challenging. Before you call it a day, here is a great recipe for you to test out.
Basic Banana Pudding Recipe:
Ingredients:
- 4 firm ripe bananas
- 3 egg yolks (large)
- ½ cup all-purpose flour
- ¼ tsp salt
- 2 tsp vanilla
- 3 cups milk
- ¾ cup granulated sugar
- Whipped cream (sweetened) or whipped topping
- Vanilla wafer cookies
- Banana slices (for garnishing)
- 3 tbsp butter
Directions:
1. In a large bowl, mix the sugar salt, flour, and blend, then, stir well. Slowly pour the milk. Stir the milk until there are no lumps present.
2. Pour the mixture over the double boiler with simmering water. Cook the mixture at the same time whisk continuously until the consistency thickens.
3. In another bowl, whisk the yolks along with 1 cup of the heated milk mixture. Pour the mixture into the double broiler. Add the vanilla and butter, whisk continuously. Cook it until the texture thickened. Remove from the boiler, then, set aside for a few minutes to cool.
4. Prepare a 2-quart serving dish, and make a layered banana on top of vanilla wafers. Spoon some pudding on top of the banana layer, then, place vanilla wafers and banana slices over each banana layer.
5. Topped the layers with whipped cream. You may add mint sprig and slices of banana to garnish the servings.
6. Serve and enjoy!
