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Banana nut breads have several varieties of recipes that you can choose from. There are recipes for moist, extra moist and dry banana nut bread. Apart from that, you can always substitute some of the ingredients to do some experiment on the traditional recipe for banana nut bread.
Finding the perfect recipe for banana nut bread can be quite tricky. For instance, even though extra moist is as tasty as moist ones, however, it tends to stick on the roof of your mouth. On the one side, there are those banana nut breads that are just too dry on the mouth. As such, a balance between extra moist and dry textures would make up for the best banana nut bread recipe.
In addition, among the different range of banana nut textures, moist bread seems to be the most preferred by most people. For starters, the bread must be soft and has loads of banana flavor on it.
Here is a simple banana nut bread recipe that is guaranteed 100% delicious. Best of all, preparation is only 10 minutes, while cooking time is 55 minutes.
For a more flavorsome and sweet bread, use fully ripe bananas. The starch in bananas is gradually converted to sugars.
Ingredients:
- 2 large (250 g) ripe bananas (mashed)
- 6 tablespoon butter
- 1 teaspoon vanilla extract
- 2 large eggs (beat lightly)
- 1-1/3 cups all-purpose flour
- 2/3 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
How to make banana nut bread:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly sprinkle flour on a 9×5 inch loaf pan.
2. Mash the bananas using a fork, and then, add the melted butter, plus, vanilla extract. Toss the nuts into the mixture, stir well. Gently beat the eggs.
3. Combine the mixture of mash banana and eggs; blend the ingredients together until smooth.
4. Add the dry ingredients (baking soda and powder) and the banana mixture. Toss the walnuts along.
5. Evenly mix all the ingredients together until there is no more flour is visible or when the mixture is homogenous.
6. Pour in the batter to the loaf pan, then, bake for about 55 minutes in the oven.
7. Once the required time is up, it is expected that the banana nut bread is done. To test, insert a wooden toothpick at the center of the loaf bread, it should come out dry and clean.
8. Let the pan cool off for 10 minutes. Afterwards, remove the bread from the pan.
9. You can serve it warm or cooled. The bread can be stored in room temperature up to 5 days, so long as it is wrapped well.
10. Slice and enjoy!
